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Nutrition Basics (Online)

Course Number
OLNutritionBasics1hrCCHE
Overview
This training discusses MyPlate food groups, serving sizes, and food labels.
Objective

5.5 Understands the importance of good nutrition and food safety to support healthy growth in children and families

 a. Promotes and models healthy nutritional practices

 c. Matches nutritional practices to the child’s developmental stage and special dietary needs including health conditions, and cultural and religious dietary restrictions

 e. Shares information on nutritional needs and appropriate feeding of infants and children

 h. Facilitates opportunities for children to experience new tastes, textures, and cultural foods
Course Hours
1.00

Scheduled Event(s) for this Course
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