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Course Number

OLAllthatSugarandFat2hrsCCHE

Overview

This training discusses healthy and unhealthy types of fat, different types of sugar, and food sources for fat and sugar.

Objective

5.5 Understands the importance of good nutrition and food safety to support healthy growth in children and families

a. Promotes and models healthy nutritional practices

e. Shares information on nutritional needs and appropriate feeding of infants and children

k. Engages children and families in discussion about foods that help them grow and stay healthy, and how to choose snacks and meals wisely

Course Hours

2.00

Scheduled Event(s) for this Course

REQUIRES REGISTRATION

Currently Selected:
None

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